As one of our Executive chef, your main responsibilities will be : 

• Be the privileged interlocutor of the clients in the absence of Restaurant Manager.
• Oversee the development of menus.
• Respect the budget established with the customer and follow up the daily costs.
• Supervise staff regarding the maintenance and cleanliness required.
• Ensure compliance of the registration of orders, quality product and storage conditions.
• Implement the process and documents HACCP and QHSE.
• Participate with the Restaurant Manager in developing staff schedules.

• Remote site 
• Rotation system, 8 weeks ON and 3 weeks OFF 

• 10 years experience on remote site
• Native English speakers with expertise in western / continental cuisine
• French Language is a plus 
• Able to manage a team 
• Rigorous, imaginative and tenacious.
• Good interpersonal skills, training spirit.
• Pedagogue, strong adaptability, reactive.